Nutrition Services
An HIV-sensitive food program encompassing the client’s resources with those of the community food banks, mobile meals/on wheels, grocery store gift cards, newspaper coupons, food stamps, and organizations’ kitchens. Personal assessments and monitoring by a Professional Nutritionist is available through the local Ryan White Clinic for correct diet, menu planning, shopping for foods to nourish the client’s body consistent with their disease stage, medications, and personal resources.
